Terra Sancta Catering Services will help you choose a budget friendly menu and accommodate any special requests your event may require.
We provide a wide range of catering services to suit any occasion – including:
- Build Your Own Menu
- Banquets
- Receptions
- Buffet-Style Meal Service for Breakfast, Lunch, and Dinner
- Snacks and Beverages
- Formal Plated Dining
- Special Dietary Needs Menu Options.
Whether your group’s event is for one meal, one day, a week, or more, Terra Sancta Catering Services offers a variety of delicious options customized to fit your budget and tastes.
Take a look at our Catering Guide for ideas and pricing. If you need help or suggestions pulling your menu together, please let us know!
Chef Regina Rangel-Sanchez had a 20+ year career in design and marketing. She has always had a love affair with cooking, so in 2010 she decided to put her marketing career on the back burner and pursue a life-long promise to her sons by enrolling at the Art Institute of Raleigh-Durham, Durham, NC where she achieved her Associates in Applied Sciences Degree for Culinary Arts and Restaurant and Hotel Management. Always eager to learn, she also received her Food Safety Manager’s certification from ServSafe, the nationally recognized industry standard in safe food handling practices. Regina is also an inducted member of the ETA Delta Sigma Hospitality Academic Honors Society. Regina is currently helping us remotely – doing ordering and production sheets – until we find new Head Chef!
